Saarburger Rausch Riesling Auslese ** fruchtsüß GK

Molitor Markus, Bernkastel Wehlen

Der Wein

97+ Parker Punkte

The 2015 Riesling Saarburger Rausch Auslese ** (Golden Capsule) displays clear, intense, concentrated and perfectly ripe (stone-) fruit that does not show any hints of botrytis (but a single new barrel) although the grapes were partly botrytised yet perfectly sorted. Rich, round and lush like a Spätlese but finessed and elegant like a top class Auslese, this is an intense and creamy textured Rausch Auslese with an endless flow of very fine Riesling juice intermixed with lemon juice. The acidity is super fine but fresh and vital, and there are even very fine tannins that probably come from the Burgundian pièce that was blended with the 1000-liter stainless steel vat. This is a crystalline Auslese with clear and perfectly ripe fruit and a long, complex finish.

Due to the drought and heat, 2015 was an easy vintage in terms of plant protection. The summer was very dry and the vegetative growing of the plants was pretty moderate. Also, there was no pressure from any fungal diseases. It was crucial, though, to keep yields low and to have a sufficient layer of humus to protect the soils from drought stress. Also, to receive fully ripe and aromatic grapes, it was necessary to harvest as late as possible. "When the rain came in the beginning and in the end of September, many colleagues panicked because they feared another quick spreading of rot like in 2014," says Markus Molitor. "But in fact, we got a really perfect October! It was necessary to extend the hang time because the grapes needed some time to metabolize the biochemical processes caused by the September rain." Team Molitor started with some pre-selection in early September when the first nests of botrytis were also cut away. The main Riesling harvest did not start before the middle of October and wasn't finished before the middle of November. Several top producers tend to harvest sooner today to keep the acidity fresh and to avoid too big and fat wines, but that is not Molitor's strategy. A too early harvest might cause an atypical early aging of the wines, and they often get some bitter flavors, too, he says. "However, in 2015 there was no problem with acidity at all; the acidity was ripe but remained high even in October when we got perfectly ripe and intensely flavored grapes," Molitor says. "Since there was no rain forecasted, we could go wherever we wanted and pick whatever we wanted. There was so much time to sort and to select! In fact, we picked our grapes at roughly 100° Oechsle and with phantasmagoric acidity levels!" (Note that not a single wine underwent malolactic fermentation in 2015.) Molitor compares 2015 with 1990 but considers the 2015s even riper and finer. The perfect balance of ripe grapes and pronounced acidities let him select a cornucopia of the finest Auslese Rieslings, Beerenauslesen and no less that seven Trockenbeerenauslesen from "perfect berries" at 200°+ Oechsle. "We never had a series like this before, but I am sure we will produce similar quantities and qualities more often in the future because we have such a great collection of great vineyards and are able so select only top qualities for our highest predicates." Mind, that Molitor's noble sweet wines from the best vineyards are picked very late as well. Botrytis settled on fully ripe 100° Oechsle grapes here, which gives a completely different (riper) aromatic than sweet wines that were made with grapes that were attacked by the noble rot at a sugar ripeness level of just 80° Oechsle. But, that's a question of style rather than of quality. Readers should be aware that labor costs alone for the noble sweet wines are higher than many family domaines have to pay for the whole harvest. In four weeks, up to 40 workers select daily, evening by evening, up to three hours, selecting raisin by raisin. There is no greater luxury in wine than in a Molitor three star Auslese, Beerenauslese or Trockenbeerenauslese whose perfection is almost too good to be exciting in young years. However, these wines will shine the older they become and should be legends decades from now. Riesling lovers should take every chance to buy some of Molitor *** Auslese selections, which are available in reasonable price categories. These are terrific wines at 12.5% alcohol or less. Only a very few of them were made from botrytized grapes, and in fact they have been rarely that clear, fresh and elegant as well as dense, rich and persistent. They will age for decades, and only in 10 or more years we will really appreciate their true class. But, even Molitor's Kabinett Rieslings—with quantities of up to 20,000 bottles per label—are amazing in 2015. Analytically, these are Auslesen as well, but despite their intensity and structure, they taste lean, light and highly delicate like classic Kabinetts, ready to be enjoyed young although they will gain complexity over the years, too.

Der Winzer

Mit gerade 20 Jahren übernahm Markus Molitor 1984 das 3 ha große väterliche Weingut. Trotz seines jugendlichen Alters war seine Vision sehr klar und ambitioniert: Der Mosel mit individuellen, lagentypischen, unverwechselbaren und extrem lagerfähigen Rieslingen zu altem Ruhm zurück zu verhelfen. Kompromisslose, präzise Qualitäts(hand)arbeit im Weinberg und Keller verbunden mit dem absoluten Respekt des Naturproduktes Traube und Wein sind dabei sein Leitfaden. Jede Lage und jeder Jahrgang soll geschmacklich zum Ausdruck kommen. Seine Weine sollen Struktur und Geschmackstiefe haben und gleichzeitig durch die moseltypische Frische brillieren und animieren.

Seit acht Generationen bewirtschaftet die Familie Molitor Weinberge. Das Weingut hat seinen Sitz leicht erhöht über der Mosel, inmitten der Lage Wehlener Klosterberg und mit Blick auf die Zeltinger Weinberge.

Das Weingut Markus Molitor ist derzeit mit 38 Hektar Rebfläche (davon 4,5 ha an der Saar) das größte Weingut an der Mittelmosel. Es hat sich mit einem Anteil von 95% Riesling, 3% Spätburgunder und 2% Weißburgunder ausschließlich drei, auch an der Mosel mit Tradition verbundenen, Edelrebsorten verschrieben.

Die Jahresproduktion bewegt sich je nach Jahr zwischen 200.000 und 300.000 Flaschen (zu über 90% auf 0,75 l). Hinzu kommen etwa 20.000 Flaschen im eigenen Weingut produzierter Sekt.

Der Farbcode:
Die farbliche Kennzeichnung der Flasche richtet sich nach der Geschmacksrichtung des Weines. Die trocken schmeckenden Weine werden mit einer weißen Kapsel ausgestattet. Die feinherben Weine verfügen über eine dem Schiefer nachempfundenen grau-grünen Kapselfarbe. Auf die Geschmacksbeschreibung „halbtrocken“ wird gänzlich verzichtet, da „feinherb“ der historisch überlieferte Begriff für diesen Ausbaustil des Moselrieslings ist und das Geschmacksprofil der Weine wesentlich besser beschreibt. Die frucht- und edelsüßen Weine werden mit einer goldenen Kapsel versehen. Allerdings liegt der Verwendung einer goldenen Kapsel für die Molitor-Rieslinge keinerlei Qualitätswertung zugrunde, wie es möglicherweise von anderen Mosel-Weingütern mit den Bezeichnungen Goldkapsel, lange Goldkapsel oder extralange Goldkapsel bekannt geworden ist.


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Abbildung und Jahrgang sind beispielhaft
36,00 €

pro Flasche à 0,75 l
48,00 € / Liter
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11,5% vol

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fruchtsüß, reif, balanciert


15 Jahre


Enthält Sulfite. Kann Spuren von Eiweiß, Milch und Gelatine enthalten.

Anschrift des Winzers

Molitor Markus, Bernkastel Wehlen
Weingut Markus Molitor, Haus Klosterberg, 54470 Bernkastel-Wehlen


0,75 l

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